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A visit here is something of a Denver rite of passage, which means you’ll find a cross-section of the city. If you want a classic taste of Biker Jim’s, get the elk-jalapeño-cheddar dog topped with cream cheese and caramelized onions after all, it’s what transformed his business from a humble street cart into a whole fleet of them, anchored by this brick-and-mortar institution in the Ballpark neighborhood.

Named for owner Jim Pittenger, an Alaskan-born ex-repo man with a taste for hogs on wheels and hogs-as well as just about every other animal-in buns, this is a rocking hangout at all hours, complete with burnouts (tire marks) from his own motorcycle on the floor for decoration.

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Watch any food channel's travel shows, and you’re bound to catch a segment on Biker Jim’s at some point, because it’s a TV magnet for its character as well as its food. But you never know: The menus evolve with the cooks as they graduate from the nonprofit program and newcomers take their place, so just as Syrian and Ethiopian specialties have been featured here in the past, other cuisines could appear in the future. Currently, the focus is on Mexican fare, with a menu that’s updated from Tuesday to Thursday-think tacos on homemade corn tortillas and entrées that range from green chile–chicken tamales to zucchini stuffed with mushrooms, corn, and asadero cheese on Fridays, it’s all about Venezuelan food. Then again, you probably wouldn’t be here in the first place if you didn’t already know: this weekday lunch counter is run by immigrant women from the surrounding neighborhoods, all of whom are in training to open their own restaurants. It looks pleasant enough, but you can’t necessarily tell from a glance what makes it so special. Picnic tables line the sunny space, a wall mural depicts Frida Kahlo, and garage doors open to a small patio. Hidden away on a quiet road in the TAXI development, Comal is as casual as can be. This gallery has been updated with new information since its original publish date. Read our complete Denver travel guide here. So pack a fork among your hiking boots and ski equipment, and get ready to dig in. But in its mix of old favorites and new sensations, down-home joints, and white-cloth destinations showcasing local and global cuisines, it offers a balanced look at what Denver does best. For every place on it, five deserving others await your discovery, with five imminent arrivals peeking out behind them.

This list of top restaurants covers just the tip of the iceberg (or, more aptly, Rocky Mountain). But the heritage it draws from is a rich one, encompassing a long history of game hunting, mountain fishing, orchard growing, and cattle and sheep ranching established by Colorado’s native inhabitants and Hispanic settlers as well as a brewing tradition stretching back to the Gold Rush era. For them, locals had a question: What took you so long? It’s true the city's dynamic dining scene is still young-by the standards of, say, New York or San Francisco (very few of the restaurants that might be considered its modern cornerstones are more than 20 years old). A few years ago, the national food media began buzzing about Denver as though it sprang up overnight.